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至于专业问题,我肤浅的以为,在当今之世上,大学生毕业以后,能完全从事本专业的人,实在是少之又少的,不仅过去是这样,现在仍然这样。只不过是现在可供选择的余地和自主性比我们这一代人要大一点而已。那这能不能说是一种浪费?我认为非也。说白了,大学只教会了我们学习和思考问题的方式与方法,真正实用的方式方法还得要靠社会这所大学。所谓的活到老,学到老,或许就包含着这层意思。对于黄酒事业,我既有祖辈遗传的基因,又有土壤培植的基础,更有周围环境氛围的熏陶,加上我真心的热爱和真情的付出。
As for the professional issues, I have the superficial idea that it is very rare in the present world for university graduates to fully engage in professional people. It is not only the past but also the case now. It is only that there is more scope and autonomy to choose from now than our generation. That can not be said that it is a waste? I think not. To put it plainly, the university only taught us the ways and means of studying and thinking about problems. The real and practical ways and means have to depend on the university of society. The so-called live to old, learn the old, perhaps contains this layer of meaning. For the sake of rice wine, I have both inherited the genetic genes, but also the basis for soil cultivation, more influenced by the ambient atmosphere, coupled with my sincere love and true love.