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一、原料整理选择新鲜洁净、成熟适度、长粗适宜，剔除带虫蛀、严重损伤或畸形、发育不良的胡萝卜，切成厚１厘米左右的薄片进行脱水加工。 二、蒸煮冷却将切好的胡萝卜（以１０公斤为例）放入水蒸气中密闭熏蒸，每间隔１分钟左右翻一次，使其受热均匀。熏蒸时间一般掌握在５－
First, the choice of fresh and clean raw materials, mature moderate, coarse suitable, remove the worm-eaten, severe damage or deformity, stunted carrots, cut into thin slices about 1 cm dehydration. Second, cooking and cooling The cut carrot (10 kg, for example) into the steam fumigation fumigation, every 1 minute or so turn once to make it heated evenly. Fumigation time is generally in the 5-