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大别山区栽培茯苓历史悠久,传统的栽培方法是用菌核作种,当地群众称之肉引。长期的生产实践使栽培者得出一个经验:“用野生茯苓作种比用家生茯苓作种产量高”。因为野生茯苓是有性繁殖的后代,其生活力旺盛,抗逆性强,产量相应会高。然而由于采药者增多,野生茯苓已很难采到,没有野生茯苓,就不得不用家生茯苓作种,这样年复一年用家生茯苓作种,无性世代太长,造成茯苓产量和质量逐年下降。为了提高产
Dabie mountain cultivation of Poria has a long history, the traditional cultivation method is to use the sclerotium as species, the local people called the meat cited. Long-term production practices make the grower come to an experience: “With the wild Poria for species than the Poria cocos production as high.” Because the wild Poria is sexual reproduction of offspring, its strong vitality, strong resistance, the corresponding high yield. However, due to the increased number of herbs, wild Poria has been difficult to adopt, there is no wild Poria, you have to use Poria for the species, so year after year with Poria for the species, asexual generation is too long, resulting in Poria production and quality Decline year by year. In order to improve production