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西餐在菜单的安排上与中餐有很大不同。以举办宴会为例,中餐宴会除近10种冷菜外,还要有热菜6-8种,再加上点心甜食和水果,显得十分丰富。而西餐虽然看着有6、7道,似乎很繁琐,但每道一般只有一种,下面我们就将其上菜顺序作一简单介绍,希望对你初到西餐厅点菜时能有所帮助。第一道:头盘西餐的第一道菜是头盘,也称为开胃品。开胃品的内容一般有冷头盘或热头盘之分,常见的品种有鱼子酱、鹅肝酱、熏鲑鱼、鸡尾杯、奶油鸡酥盒、蜗牛等。因为是要开胃,所以开
Western food in the arrangement of the menu and Chinese food are very different. To host a banquet, for example, the Chinese banquet in addition to nearly 10 cold dishes, but also have hot dishes 6-8, together with dim sum desserts and fruit, it is very rich. Although Western looked at 6, 7, it seems very complicated, but each one is generally only one, we will order the dishes for a brief introduction, I hope you first arrived at the western restaurant a la carte can help . The first: the first dish of the first plate of Western dishes is the first plate, also known as appetizer. Appetizer content generally cold head or hot head plate of the points, the common varieties are caviar, foie gras, smoked salmon, cocktail cups, cream chicken crisp box, snails and so on. Because it is to appetizers, so open