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喷钙对樱桃果实品质及贮藏性的影响李永娥黄增利（山东省滨州农业学校２５６６２４）樱桃初夏成熟，味道鲜美，营养丰富，对调节水果淡季市场有重要作用，但果实不耐贮藏，极易破损霉烂。钙是植物细胞壁、细胞膜的重要成分，钙以果胶酸钙和磷脂的形式加强细胞壁、细胞膜的...
Effect of Calcium on Cherry Fruit Quality and Storage LI Yong’e, HUANG Zengli (Binzhou Agricultural School, Shandong Province 256624) Cherry is ripe in early summer, it tastes delicious and nutritious and plays an important role in regulating off-season fruit market. However, . Calcium is a plant cell wall, an important component of the cell membrane, calcium in the form of calcium pectinate and phospholipids to strengthen the cell wall, cell membrane ...