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《千年传承金华酥饼工序严谨风味独到》在本刊2009年第九期刊出后,编辑部不断接到读者的咨询电话。为此,本刊特别委托创业观察员李济安前往浙江义乌实地考察,以下是他发回的报道。9月15日,我来到义乌。为了让考察更原汁原味,来之前我并没有和杜师傅联系。我直接来到义乌车站路,车站路
“Thousands of years of heritage Jinhua specialty crispy process unique flavor” In the ninth issue of 2009 after the issue, the editorial department continue to receive the reader’s telephone. To this end, we specifically commissioned entrepreneurial observer Li Jian went to Zhejiang Yiwu field trips, the following is his report sent back. September 15, I came to Yiwu. In order to make the study more authentic, before I did not contact with Master Du. I went directly to Yiwu Station Road, Station Road