论文部分内容阅读
小龙虾是淡水经济虾类,因肉味鲜美广受人们欢迎。因其杂食性、生长速度快、适应能力强而在当地生态环境中形成绝对的竞争优势。其摄食范围包括水草、藻类、水生昆虫、动物尸体等,食物匮缺时亦自相残杀。小龙虾近年来在中国已经成为重要经济养殖品种。这次我们特意来到南京的盱眙红大龙虾,亲自体验一下小龙虾的完美蜕变,这家龙虾店自豪于龙虾美食文化正统的传承,其出自于盱眙十三香正统大师张玉兰的亲传,多次被授予龙虾节评比优胜奖、最受南京喜爱特色龙虾评比金奖、盱眙龙虾烹饪大赛金奖等。
Crayfish is freshwater economic shrimp, widely popular because of its delicious meat. Because of its omnivore, fast growth, adaptability and the formation of the local ecological environment in the absolute competitive advantage. Its feeding range includes aquatic plants, algae, aquatic insects, animal carcasses and the like, while food shortages also kill each other. Crayfish in China in recent years has become an important economic breeding varieties. This time we specially came to Nanjing, the giant red lobster, to personally experience the perfect transformation of crayfish, this lobster shop proud of the orthodox heritage of lobster food culture, which comes from the Xunyi 13 incense orthodox master Zhang Magnolia pro, many times Was awarded the lobster Festival Award winners, most loving characteristics of Nanjing favorite lobster Gold Award, lobster cooking contest Gold Award and so on.