红肉桃新品种‘博山大红’

• 作 者: 王开芳 张建福 孙蕾 翟国锋 曲永赟 赵登超 孙道英
• 机 构: 山东省林业科学研究院,博山区林业局,沂源县林业局,
• 出 处: 园艺学报
• 发表日期: 2014年12期
• 关键词: 博山 果实硬度 全红 平均单果质量 红肉 口感 桃种质资源 桃品种 桃栽培 果肉

‘博山大红’为实生选优获得的红肉桃新品种。果实近圆形,平均单果质量250 g,果肉全红,细腻,硬脆,粘核,果实硬度13 kg·cm-2,含可溶性固形物16.0%,可滴定酸0.153%,维生素C 0.0792mg·g-1,口感好。在山东德州地区,7月底果实成熟,果实发育期110 d左右。平均产量40.5 t·hm-2,丰产性好,较耐干旱、瘠薄。

’Boshan red’ for the best selection of red meat peach new varieties. The fruit was nearly round with an average fruit weight of 250 g. The whole pulp was red, delicate, hard and brittle, and sticky core. The fruit hardness was 13 kg · cm-2 and contained 16.0% of soluble solids, 0.153% of titratable acid and 0.0792 mg of vitamin C g-1, good taste. In Shandong Dezhou, the fruit ripened by the end of July with a fruit development period of about 110 d. The average yield of 40.5 t · hm-2, high yield, more resistant to drought, barren.