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近日,中国科学院成都生物研究所“对柑桔病原菌有抑制作用的植物提取物及其制备方法和用途”获国家知识产权局发明专利(专利号:ZL201310195394.6)。柑桔青霉病和绿霉病分别是由意大利青霉菌(Penicillium italium)和绿霉菌(Penicillium digitaum)引起的植物病害。据统计,柑桔果实在贮运过程中因烂果造成的损失以柑桔青霉病和绿霉
Recently, the Chengdu Institute of Biology, Chinese Academy of Sciences “plant extracts inhibitory effect on citrus pathogens and their preparation methods and uses ” by the State Intellectual Property Office invention patent (Patent No .: ZL201310195394.6). Penicillium citrinum and green mold are the plant diseases caused by Penicillium italium and Penicillium digitaum, respectively. According to statistics, citrus fruits in the storage and transportation process due to rotten fruit losses caused by citrus blue mold and mold