论文部分内容阅读
西洋参(Panax quinquefolius)又名花旗参,原产于美国和加拿大,1975年以来,我国已有十几个省区进行了引种栽培,现已年产干参达300多吨。西洋参起收后,一般都要经过加工后再进人消费领域。人参加工早巳为人们所熟悉,然而西洋参的加工却鲜为人知。目前国内外加工西洋参都是采用晒干、烘干或远红外干燥的方法将其加工
Panax quinquefolius, also known as American ginseng, is native to the United States and Canada. Since 1975, more than 10 provinces and autonomous regions in China have introduced and cultivated them. Now they have an annual output of more than 300 tons of dried ginseng. After the American ginseng take-off, it must go through the processing and then into the consumer area. Ginseng processing has long been known to people, but the processing of American ginseng is little known. At present, the processing of American ginseng at home and abroad are all processed by drying, drying or far-infrared drying