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本文报告两起蟾蜍中毒共8例。一起一家6人(成人3人,儿童3人),共食去头、皮及内脏后之蟾蜍肉2只(净重约半市斤,煮沸烹调半小时),均发生中毒。其中3人(成人1人,儿童2人)中毒症状严重,表现为恶心、呕吐、腹泻、头昏、头痛,以及神志昏迷、面色苍白,四肢冷,体温不升,脉搏微弱,呼吸慢而浅等。该成人患者心率50次/分,心律不整。另3例除感头昏及1人兼有1次吐泻外,无其他不适。处理方面以一般解毒及对症治疗为主。重症3例以50%葡萄糖溶液40毫升加入维生素 C 250毫克静脉注射,樟脑磺酸钠皮下注射,经30～45
This article reports two toad poisoning in 8 cases. A total of 6 people (3 adults, 3 children), a total of food to the head, skin and visceral toad meat 2 (net weight of about half a catty, boiled cooking for half an hour), are poisoning. Three of them (1 adult and 2 children) had severe symptoms of poisoning. Their symptoms were nausea, vomiting, diarrhea, dizziness, headache, and delirium. They were pale, had cold limbs, increased body temperature, weak pulse and slow breathing. Wait. The adult patient’s heart rate 50 beats / min, arrhythmia. In addition to the other three cases of dizziness and 1 person with both episodes of vomiting, no other discomfort. Decontamination and symptomatic treatment based. Severe 3 cases of 50% glucose solution 40 ml vitamin C 250 mg intravenous injection, camphor sulfonic acid sodium subcutaneous injection, the 30 ~ 45