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一、引言《茶经》为唐陆羽所著,是中国茶文化的开山之作,内容涵盖了植物学、农艺学、生态学、中药学、水文学、民俗学、词源学等多学科的知识,可以说是茶的百科全书。将茶学知识和经典文学完美地融合,并上升到独特的精神文化领域,推动了中国茶文化的产生与发展。陆羽也被称为“茶圣”“茶祖”“茶先”。从《茶经》的地位和对陆羽的赞誉来看,《茶经》确实为中国典籍。典籍是民族文化的精髓,典籍的翻译
I. INTRODUCTION The Book of Tea is written by Tang Luyu and is a pioneer of tea culture in China. It covers many disciplines such as botany, agronomy, ecology, traditional Chinese medicine, hydrology, folklore and etymology Knowledge, can be said that the encyclopedia of tea. The knowledge of tea and the perfect fusion of classical literature, and rose to the unique area of spiritual culture, and promote the emergence and development of Chinese tea culture. Lu Yu is also known as “Tea St. ” “tea ancestor ” “tea first ”. From the status of “the Book of Songs” and the praise of Lu Yu, “The Book of Tea” is indeed a Chinese classics. Classics is the essence of national culture, the translation of books