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中共中央政治局常委、国务院副总理、国务院食品安全委员会主任李克强2月8日主持召开国务院食品安全委员会第四次全体会议并讲话。他强调,食品安全是关乎每个人的重大基本民生问题,要深入贯彻落实科学发展观,坚持标本兼治,主动出击,把解决影响人民群众食品安全的突出问题同构建长效机制更好地结合起来,把综合整治攻坚战持久战引向深入,坚决依法严惩重处食品安全违法犯罪行为,完善全程监管体制,着力提高食品安全水平。中共中央政治局委员、国务院副总理、国务院食品安全委员会副主任回良玉,中共中央政治局委员、国务院副总理、国务院食品安全委员会副主任王岐
Li Keqiang, member of the Standing Committee of the Political Bureau of the CPC Central Committee and vice premier of the State Council and director of the food safety commission under the State Council, chaired and addressed the fourth plenary session of the State Council Food Safety Committee on February 8. He stressed that food safety is a major basic livelihood issue concerning everyone. We must thoroughly implement the scientific concept of development, adhere to the principle of treating both the symptoms and the root cause and take the initiative to tackle the outstanding problems in food safety affecting the people in a better combination with the long-term mechanism for establishing the people’s livelihood , And guided the long-term war on comprehensive remediation in tackling hard-fought battles and battles to go deeper and resolutely punish those responsible for illegal food and drug crimes in accordance with the law, improve the entire regulatory system and strive to improve the food safety standards. Member of the Political Bureau of the CPC Central Committee, Vice Premier of the State Council, Deputy Director of the Food Safety Committee of the State Council Hui-yuh Hui, member of the Political Bureau of the CPC Central Committee, vice premier of the State Council, deputy director of the State Council Food Safety Committee Wang Qi