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全国每年各类食物中毒事件上千起,严重威胁人民的身心健康甚至生命,因此,做好食物中毒事件应急处置意义重大。然而,在各级疾控中心处置食物中毒事件时,仍存在很多问题和不足,经过调查,结合30年的工作经验,就现存的问题,提出一些建议,规范食物中毒调查处理程序,提高调查工作效率,及时准确查明食物中毒事件的真相,及时消除事件引起的不良影响,保障
Thousands of all kinds of food poisoning incidents each year in the country seriously threaten the people’s physical and mental health and even their lives. Therefore, it is of great significance to do an emergency response to food poisoning incidents. However, there are still many problems and deficiencies in the handling of food poisoning incidents at all levels of CDC. After investigation and combined with 30 years of work experience, some suggestions on the existing problems are put forward to standardize food poisoning investigation and handling procedures and to enhance investigation work Efficiency, timely and accurate identification of the truth of food poisoning incidents, the timely removal of the adverse effects caused by the incident, protection