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一、中熟品种 1.新川中岛该品种属硬肉桃类。从日本引进。果圆至椭圆形,单果重260～350克。果顶平,果皮底色黄绿,果面全红,艳丽。果肉黄白,硬脆,甜而浓香,可溶性固形物13.5%。质极优,是中熟种硬桃的佼佼者。山东地区8月成熟。适应性强,全国各桃区均可栽培。 2.大久保该品种属硬肉桃类。从日本引进。果圆形,单果重150克。丰产,肉致密、味浓甜微酸、脆、离核。可
First, medium-maturing varieties 1. New Chuan in the island is a hard-peach varieties. Introduced from Japan. Fruit round to oval, fruit weight 260 ~ 350 grams. Top fruit flat, green yellow peel, fruit red, bright. Yellow flesh, hard and brittle, sweet and fragrant, soluble solids 13.5%. Excellent quality, is the leader in the cultivation of hard peaches. Shandong mature in August. Adaptable, the peach can be cultivated throughout the country. 2. Okubo The species is hard peaches. Introduced from Japan. Fruit round, single fruit weight 150 grams. High yield, dense meat, sweet taste slightly acidic, brittle, from the core. can