论文部分内容阅读
我国菜点的名称若与吉祥如意、富贵福禄等挂钩的,往往大受青睐。如发菜便被人(尤其是粤、港、澳)视为能带来财运之菜肴。“发”已讨人喜欢,更何况“发菜”谐音“发财”,更令人心花怒放。鳜鱼常被人写作“桂鱼”、“桂”谐音“贵”,正中下怀,尽管发菜不见得有多好的滋味;鳜鱼比之翘嘴白色鲜美不了多少,但它们的身价是人为地提高了的。汤团占了“团圆”的光,何况它本身又是圆形的,尤其在春节期间吃它,更符合人们过年时全家团圆的美好愿望。
If the name of our food and auspicious wishful, such as wealthy hook, often favored. Such as hair dishes will be people (especially in Guangdong, Hong Kong, Macao) as a dish that can bring fortune. “Fat” has been lovable, not to mention “hairpin” homonym “fortune”, even more heart-wrenching. Nautilus are often written as “mandarin fish”, “Gui” homonym “expensive”, the middle and the lower arms, although the hair dish is not necessarily how good the taste; bream than Alice mouth tasty little, but their worth is artificially Improved The dango group accounts for the “reunion” light. Moreover, it itself is circular. It is especially eaten during the Spring Festival, which is more in line with the good wishes of the whole family during the Chinese New Year.