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大力发展山楂合理加工利用山楂是我国的特有果树之一,南北各地均能生长,已有两千多年的栽培历史。山楂果实营养丰富。在100克山楂果实中含蛋白质0.7克,脂肪0.2克,碳水化合物22.1克,钙85毫克及丰富的磷、铁、胡萝卜素、磷胺素、维生素B_2、尼克酸、维生素C、果胶质和红色素。其中,钙的含量在各种水果中占第一位,维生素C的含量仅次于枣和猕猴桃,比苹果高十多倍。山楂果有广泛的食用价值,
To develop hawthorn hawthorn reasonable processing and utilization of hawthorn is one of China’s unique fruit trees, can grow all over the north and south, has more than two thousand years of cultivation history. Hawthorn fruit is nutritious. In 100 grams of hawthorn fruit contains 0.7 grams of protein, 0.2 grams of fat, 22.1 grams of carbohydrates, 85 mg of calcium and rich in phosphorus, iron, carotene, phosphorus amine, vitamin B_2, niacin, vitamin C, pectin and Red pigment Among them, the content of calcium in a variety of fruits in the first place, vitamin C content after jujube and kiwi fruit, more than ten times higher than the apple. Hawthorn fruit has a wide range of food value,