,Crossover from 2-dimensional to 3-dimensional aggregations of clusters on square lattice substrates

来源 :中国物理B(英文版) | 被引量 : 0次 | 上传用户:Shimq
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
A Monte Carlo study on the crossover from 2-dimensional to 3-dimensional aggregations of clusters is presented. Based on the traditional cluster–cluster aggregation (CCA) simulation, a modified growth model is proposed. The clusters (including single particles and their aggregates) diffuse with diffusion step length l (1≤l≤7) and aggregate on a square lattice substrate. If the number of particles contained in a cluster is larger than a critical size sc, the particles at the edge of the cluster have a possibility to jump onto the upper layer, which results in the crossover from 2-dimensional to 3-dimensional aggregations. Our simulation results are in good agreement with the experimental findings.
其他文献
该文通过测定31个苋菜品种资源的生物学性状、子叶期、三片真叶期、现蕾期叶片的过氧化物酶、酯酶同工酶,七叶期的营养成分、光合速率、蒸腾速率、水分利用率、叶绿素含量等,
该研究以94036(苏椒3号A)F2代的雄性不育株为供试材料,关于其不育性的遗传机制未见报道.通过测交、单株选择连续回交的方法,育成了几个甜椒不育系及其相应的保持系;并通过大
该实验以一、二年生盆栽山定子(Malus.baccta Bokh)、平邑甜茶(malus.hupehensis pamp Reld)、八楞海棠(Malus.micromalus Makino)为试格,用LCX-4型光合仪测定了果树叶片的水
该试验以油桃(Prunus persica var Maxin)的几个品种为主要试材,研究了休眠过程中花芽的过氧化氢(HO)含量及其相关酶活性变化、花芽的呼吸代谢状况及解除休眠的方法等几个方
绿茶饮料是一种天然保健饮品.该试验选用了甘草素、植酸两种天然抗氧化剂,蔗糖酯、木瓜蛋白酶两种防混防沉剂以及内酯与甘草素、木瓜蛋白酶与甘草素和植酸与甘草素三种添加剂