论文部分内容阅读
绿香柳是采用面粉、鸡蛋、调料与各种蔬菜拌合后,入沸油中炸,顿时香飘四溢,且炸出的食品形态万千,异常美观,吃时酥香无渣,回味无穷。只需普通锅、炉就可摆摊,利润十分可观。一、主要原料:香菜(也可用其他蔬菜)、面粉、鸡蛋、盐、味精、孜然粉、辣椒粉等。二、调料的制备:将大茴香、小茴香、红扣、肉扣、白志、丁香、干姜、草扣、草果、三奈、毕拔、千里香各50克,
Green Xiang Liu is the use of flour, eggs, spices and a variety of vegetables mixed, into the boiling oil, suddenly fragrant floating overflowing, and explosives thousands of shapes, unusual and beautiful, when eating crisp residue, aftertaste endless. Just ordinary pot, stove can be set up, the profit is considerable. First, the main raw materials: coriander (also available other vegetables), flour, eggs, salt, MSG, cumin powder, chili powder. Second, the preparation of seasoning: The fennel, cumin, red buckle, meat buckle, white chili, cloves, ginger, grass buckle, strawberry, Chennai, Bippo, Tricholoma each 50 grams,