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目的探讨蓖麻油餐引产的临床应用价值。方法将１２４例符合引产指征的单胎、头位、尚未临产的孕妇随机分为蓖麻油餐引产组（Ａ组）及催产素引产组（Ｂ组），蓖麻油餐引产８１例，催产素引产４３例。结果Ａ组手术产率明显低干Ｂ组（Ｐ＜０．０５）：第一产程前者较后者明显缩短〔Ｐ＜０．０５）。而胎儿宫内窘迫、新生儿Ａｐｇａｒ评分、产后２ｈ内出血量及其副作用等二者差异无显著性（Ｐ＞０．０５）。结论蓖麻油餐引产方法简便、安全、经济有效，有较高的临床推广和应用价值
Objective To investigate the clinical value of castor oil meal induced labor. Methods One hundred and twenty-four pregnant women with single fetus, head position and not yet laboring were randomly divided into three groups: castor oil induction group (group A) and oxytocin induction group (group B), castor oil meal induction of labor Induction of labor in 43 cases. Results The surgical yield of group A was significantly lower than that of group B (P <0.05). The former of the first stage of labor was significantly shorter than the latter (P <0.05). There was no significant difference in fetal distress, neonatal Apgar score, amount of bleeding within 2h postpartum and its side effects (P> 0.05). Conclusion Castor oil meal induction method is simple, safe, cost-effective, and has a high clinical value and clinical application