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人们喜爱菊花,最早并不是因为它独特的观赏价值,主要是它的药用价值与实用价值。远在春秋战国时代,屈原在《离骚》中曾写有脍炙人口的“朝饮木兰之坠露兮,夕餐秋菊之落英”的佳句,可见当时有将菊花当作蔬菜食用了。到了汉代,人们对菊花的药用价值更加重视,《神农本草经》将菊花列为上品,认为“久服利血气,轻身耐老延年”,提示菊花有延缓衰老的美容作用。
People love chrysanthemum, the earliest is not because of its unique ornamental value, mainly its medicinal value and practical value. Far in the Spring and Autumn Period and the Warring States Period, Qu Yuan wrote in “Li Sao” the well-known “Appreciation of Drinking Magnolia, Comedian Chrysanthemum Falls”. It shows that chrysanthemums were consumed as vegetables at that time. In the Han dynasty, people pay more attention to the medicinal value of chrysanthemum. Shennong Herbal Classic classifies chrysanthemum as top grade, which means that “Chronic obscurus and blood gas are good for aging”, suggesting that chrysanthemum has anti-aging beauty effect.