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目的探讨腹腔镜下全子宫切除手术在临床中的治疗效果。方法 300例进行子宫切除手术的患者,随机分成观察组(腹腔镜下全子宫切除手术)和对照组(开腹子宫全切手术),各150例。对比两组临床效果。结果观察组的并发症发生率为7.33%,低于对照组的21.33%(P<0.05)。观察组术中出血量、手术时间、留置引流管、肠功能恢复时间、术后住院时间均优于对照组(P<0.05)。结论腹腔镜手术具有切口小、手术时间短、术中出血量少、术后恢复快、并发症少等优点,且手术过程中避免了患者脏器暴露以及医用纱布、手套的等手术用具对患者器官组织带来的损害。
Objective To investigate the effect of laparoscopic hysterectomy in clinical treatment. Methods 300 cases of hysterectomy patients were randomly divided into observation group (laparoscopic total hysterectomy) and control group (open hysterectomy), 150 cases each. Compare the clinical effect of two groups. Results The complication rate in observation group was 7.33%, which was lower than that in control group (21.33%, P <0.05). The intraoperative blood loss, operation time, indwelling drainage tube, intestinal function recovery time and postoperative hospital stay in observation group were better than those in control group (P <0.05). Conclusions Laparoscopic surgery has the advantages of small incision, short operative time, less intraoperative blood loss, quick recovery after operation, fewer complications, and avoids organ exposure and medical gauze, gloves and other surgical tools to the patients Organ tissue damage.