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“一字十八口,水果摊上有;青时酸又涩,熟透甜可口。”细心的小朋友一定猜着了,这个谜语是杏。 杏,自古产于我国,距今已有2500年的历史。杏树三四月份开花,结果后由青变黄,五六月份熟透。眼下正是甜否上市的日子。 杏肉营养丰富,含糖量15％—23％,还含有蛋白质、胡萝卜素、维生素B_1、B_2、维生素C以及钙、磷、钾等矿物质。中医认为,杏肉可润肺定喘,生津止咳,清热去毒,尤其杏肉中的维生素B_(17)有抗癌功
“Word of mouth, fruit stand there; youth acid and astringent, cooked sweet and delicious.” Careful children must have guessed, the riddle is apricot. Apricot, since ancient times in our country, dating back 2500 years of history. Apricot flowering in March and April, after the result from green to yellow, cooked in May and June. Right now it is sweet no days listed. Apricot nutritious, sugar content of 15% -23%, also contains protein, carotene, vitamin B_1, B_2, vitamin C and calcium, phosphorus, potassium and other minerals. Chinese medicine believes that apricot meat can be lungs Dingchuan, Shengjin cough, heat toxin, especially apricot in the vitamin B_ (17) have anti-cancer power