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中国沙红桃是日本桃品种仓方早生的芽变,其综合性状明显优于仓方早生和同期成熟的其它桃品种,是一个很有发展前景的早熟桃优良品种。一、果实经济性状果实圆形或扁圆形,平均单果重285克,最大单果重512克,果面绒毛密短,全面鲜红色,十分美观,果皮较厚,果肉乳白色,肉质细腻脆硬,纤维少,味甘甜且芳香浓郁,糖度13.4%,品质极佳,耐储性强,适于长途运输。
The Chinese saffron is the bud mutation of the early peach variety of Japanese peach variety Cangfang, and its comprehensive trait is obviously superior to other peach cultivars that are mature in the early stage and the same period of the Kuang Fang. It is a good variety with good development potential. First, the economic and economic fruit round or flat fruit, the average weight of 285 grams, the largest single fruit weighing 512 grams, the fruit surface velvet short, full bright red, very beautiful, thick peel, flesh white, crisp and delicate meat, Less fiber, sweet and rich aroma, sugar content of 13.4%, excellent quality, resistance to storage, suitable for long-distance transport.