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单位面积上的产糖量,主要取决于甜菜品种、气候条件以及栽培技术措施。而后者又是充分发挥甜菜生产性能的根本保证。根据我区当前生产条件和甜菜生理特点,在一定条件下,合理运用栽培技术措施,最大限度发挥其生产潜力,达到丰产高糖的经济效益,是甜菜生产中的一个重大问题。基于这点,1979——1980年,我们根据甜菜生育代谢的一般规律、生理性能差异和营养生长期的特点,从甜菜生长的特殊
The amount of sugar produced per unit area depends mainly on the sugarbeet variety, climatic conditions, and cultivation techniques. Which in turn is the fundamental guarantee of the full performance of beet production. According to the current production conditions in our district and the physiological characteristics of sugar beet, under certain conditions, the rational use of cultivation techniques and measures to maximize its production potential and achieve the economic benefits of high yield and high sugar is a major issue in the production of sugar beet. Based on this, from 1979 to 1980, we based on the general rules of the sugarbeet’s reproductive metabolism, physiological differences and characteristics of vegetative growth, from the special growth of sugar beet