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有一家日本料理店开在台北小巷里,不但没有店招牌,甚至也没有菜单。然而,每天从傍晚开始,总有食髓知味的老饕陆续走来。店里的装潢不见奢华,却平添了几分家常味,每一位客人入座后简单地和老板攀谈几句,特别问明了不吃的食材之后,其余的就全交给老板决定了。果然,端上来的菜色虽是时令常见食材,味道却分外新鲜,常让人惊异这么普通的菜蔬鱼肉口感竟可以如此美味。就这么一家小店,摆了几张小桌,每天招待几组客人,老板和食客总是相谈甚欢,
There is a Japanese restaurant opened in the alley in Taipei, not only did not shop signs, or even no menu. However, every day from the early evening, there is always full of nourishing food lovers come one after another. The shop’s decoration is not luxurious, but add a bit of homely taste, every guest seat after a few simple conversations with the boss, in particular, asked not to eat the ingredients, the rest of the full to the boss decided. Sure enough, the end of the dishes, although seasonal ingredients are common, the taste is exceptionally fresh, often surprising so ordinary vegetable fish taste actually so delicious. Just such a small shop, put a few small tables, entertaining several groups of guests every day, the boss and diners always talk very much,