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1.七月酥 中国农科院郑州果树研究所1980年用日本的(?)水梨与早酥梨为亲本杂交培育成的新品种。果实卵圆形,平均单果重220克,果皮绿色,肉细多汁,甘甜可口,果实可溶性固形物含量达12％—14％,品质上等。郑州地区7月上旬成熟。 2.新水 日本品种。果实扁圆形,平均单果重190克。果皮黄褐色,外观欠光滑。果实味甜多汁,肉质细密,可溶性固形物含量12％—13％。品质上等。该品种坐果率高,丰产性好。郑州地区7月下旬成熟。
1. July Crisp Chinese Academy of Agricultural Sciences, Zhengzhou Institute of fruit trees in 1980 with Japan (?) Pear and morning pear as the parent of a new hybrid breed. Fruit oval, the average weight of 220 grams, peel green, juicy meat, sweet and delicious, fruit soluble solids content of 12% -14%, of the highest quality. Zhengzhou early July mature. 2. New Japan varieties of water. Fruit oblate, the average weight 190 grams. Peel tan, appearance is not smooth. Fruit sweet and juicy, fine meat, soluble solids content of 12% -13%. First-class quality. The variety of fruit setting rate, high yield good. Zhengzhou area mature in late July.