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香菇生产标准化是香菇生产现代化的标志。制定合理的香菇生产标准,实施和指导于香菇科研、生产和市场流通,是发展香菇业的重要手段之一,香菇生产标准可以概括为以下几个方面: 1.蕈的等级标准化按照不同的栽培香菇方法可分为段木栽培香菇(有自然野生菌菇和菌种人工接种香菇两种)和木屑栽培香菇两大类,两者产品在色、香、味和营养成份含量上有区别,市场经营中通常把二种蕈分开;木屑类蕈出售时一般都作剪脚(去除菇柄)处理。当前市场经营的香菇主要是按香菇大小、形状、干燥程度、色泽4个标准划分等级,分为:①花菇(甲、乙、丙3级);②厚菇;③薄菇(平菇);④菇丁,确定合理统一的香菇等级标准,有
The standardization of mushroom production is a symbol of the modernization of mushroom production. The development of a reasonable standard of mushroom production, implementation and guidance in the mushroom research, production and market circulation, is an important means of the development of mushroom industry, mushroom production standards can be summarized as the following aspects: 1 mushroom standardization in accordance with the different cultivation Mushroom method can be divided into section wood cultivated mushrooms (natural wild mushrooms and strains of artificial inoculation of mushrooms two kinds) and sawdust cultivation of mushrooms two categories, the two products in the color, smell, taste and nutritional content are different, the market The two kinds of mushrooms are usually separated from each other in their operations; the sawdust mushrooms are generally cut for sale (mushroom stems removed). The current market is mainly based on the size of mushrooms, size, shape, degree of dryness, color and four levels of grading, divided into: ① mushrooms (A, B, C 3); ② thick mushrooms; ; ④ mushrooms, to determine a reasonable standard of uniform mushrooms, there