Amylopectin structure and crystallinity explains variation in digestion kinetics of starches across

• 作 者: Bianca M.J.Martens Walter J.J.
• 机 构: LaboratoryofFoodChemistry,AnimalNutritionGroup,RoyalAgrifirmGroup
• 出 处: 畜牧与生物技术杂志:英文版
• 发表日期: 2019年1期
• 关键词: AMYLOPECTIN side chain distribution AMYLOSE GRANULE diameter In vitro DIGESTION
• 基金项目: financed by the Topsector Agri&Food and Agrifirm as coordinated by the Dutch Carbohydrate Competence Centre(CCC-ABC,www.cccresearch.nl).

Background: Starch is the main source of energy in commonly used pig diets.Besides effects related to the extent of starch digestion,also several effects related to variation in digestion rate have recently been demonstrated in non-ruminants.Different rat