茶文化的特点和功能

• 作 者: 辛文
• 出 处: 中国茶叶
• 发表日期: 1997年05期
• 关键词: 中国茶文化 两个文明建设 功利性 阶级性 文化渗透 审美性 上层社会

研究茶文化，既要从自然科学角度研究其自然属性，即已独立成系统的条学，同时，也要从社会科学角度研究其社会文化属性。因此，研究条文化，已不局限于菜的本身，而应该对围绕茶这个中心所产生的一系列物质的、精神的、习俗的、心理的、行为的现象进行研究。本文将着重从社会?

To study tea culture, it is necessary to study its natural attributes from the perspective of natural science, that is, it has become a system of independent science. At the same time, social and cultural attributes should also be studied from the perspective of social science. Therefore, the research culture has not been limited to the food itself, but should study a series of material, spiritual, customary, psychological and behavioral phenomena around the center of tea. This article will focus on the community?