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椿芽嫩,椿芽香古人云:雨前椿芽嫩无丝。香椿芽的美妙味道,人们不易抵抗。看,我家楼下山墙外的两棵香椿,刚刚冒出嫩芽,我和妻子舍不得品尝,却被人神不知鬼不觉地悄悄掐掉,进了馋人的肚腹。我舍不得采椿芽,是因爱其娇;妻子舍不得,是为育之难。椿芽的可爱娇嫩,无出其右,笔者不易描,画者不善绘。如勉为其难,那么,椿芽的美,美在色彩。第一拨嫩芽,玛瑙雕就;第二拨芽头,翠丝织红。第三拨嫩叶,翡翠打造。椿芽的美,美在形体。它如凌空紫燕,振翅丹鹤。
Chun Tsai tender, Chun Chun incense cloud: before the tender Chunrou no silk. Toon wonderful taste, people are not easy to resist. Look, my house downstairs gables two toon, just emerging buds, my wife and I reluctant to taste, but it was quietly pinch off people unwittingly, into appetite belly. I am reluctant to tap Chunya, because of its love Jiao; wife reluctant to give birth, is a hardship. Chunya lovely cute, without exception, I am not easy to draw, the painter is not good. If reluctantly, then, the beauty of spring, the United States in color. The first set of tender buds, agate carved; second dial buds, Cui silk weaving. The third dial young leaves, jade build. Chun Mei’s beauty, the United States in shape. It is such as volley Ziyan, wings Dan Dan.