论文部分内容阅读
这是把大虾汆水后,放在铝箔纸上,再浇上味汁裹成包状,然后将其放在烧热的铁板上,因铝箔纸包内的空气受热膨胀,再加上汤汁受热会产生大量的水蒸气,致使其膨胀鼓起,故而得名。上桌后,用小刀当着客人面划开铝箔纸,香气四溢。
This is the prawn boiled water, on the aluminum foil, and then dipped in sauce wrap, and then placed on the hot iron, aluminum foil bag due to the expansion of the air heat, plus Heat soup will produce a lot of water vapor, resulting in its swelling bulge, hence the name. After the table, with a knife in front of the guest to open aluminum foil, fragrant.