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鲜叶是制茶的原料。优质的鲜叶是形成茶叶良好品质的基础。随着茶园面积的不断递增,茶园深度管理已成迫在眉睫的问题,为了适应社会主义市场竞争机制的需要,促使茶农改变重数量轻质量的观念,科学培育优质茶树鲜叶,确确实实制好茶,迎合市场上大众口味。 1.合理施肥:土壤状况直接关系到茶树鲜叶的营养成分。因此,应在茶园中广施农家肥,以增加茶园有机肥,使土壤疏松,根系发达,增强茶树保肥保水能力,也可使肥效
Fresh leaves is the raw material of tea. High quality fresh leaves is the basis for the good quality of tea. With the continuous increase of tea plantation area, the depth management of tea plantations has become an urgent issue. In order to meet the needs of the socialist market competition mechanism, it is imperative for tea farmers to change the concept of “light weight and quantity”, to scientifically cultivate fresh leaves of high quality tea trees, , To meet the market taste of the public. 1. Rational fertilization: soil conditions directly related to the fresh leaves of tea nutrition. Therefore, farmer fertilizer should be widely applied in the tea plantation to increase the organic fertilizer in the tea plantation so as to make the soil loose and the root system developed, and enhance the capacity of the tea tree to retain fertilizer and retain water,