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按照国际通行和国内普遍认可的观点,农产品是指植物、动物、微生物及其直接加工品。农产品通常分为可食用和非食用两部分。就质量安全而言: 一是指质量和安全的组合。质量是指农产品的外观和内在品质,如营养成份、色香味和口感、加工性能等;安全是指农产品的危害因素,如农药残留、兽药残留、重金属污染等对人、动植物和环境存在的危害和潜在危害。二是质量安全作为一个词组,是农产品安全、优质、营养要素的综合。第三个是狭义概念,指质量中的安全。
According to internationally accepted and domestic generally accepted viewpoints, agricultural products refer to plants, animals, microorganisms and their direct processed products. Agricultural products are usually divided into edible and non-edible parts. In terms of quality and safety: First, the combination of quality and safety. Quality refers to the appearance and inherent quality of agricultural products, such as nutrients, color, flavor and taste, processing performance, etc .; Safety refers to the hazards of agricultural products, such as pesticide residues, veterinary drug residues, heavy metal pollution exists on people, animals and plants and the environment Hazard and potential hazards. Second, quality and safety as a phrase, is a comprehensive agricultural product safety, quality, nutrition elements. The third is a narrow concept, which refers to the quality of the security.