食品从业人员健康检查的质量与效益评价

• 作 者: 徐维光
• 机 构: 六安地区卫生防疫站
• 出 处: 安徽预防医学杂志
• 发表日期: 1999年02期
• 关键词: 健康检查 食品从业人员 从业人员体检 体检质量 体检工作 体检资料 病原携带者 食源性疾病 菌痢 卫生教育

本文以六安地区１９９７年食品从业人员体检资料为基础，对体检质量和效益进行评价。结果表明：“五病”检出率为２．１％，其中ＨＢｓＡｇ检出率为１．３％，菌痢检出率为１．４％，肺结核检出率为０．２％，皮肤病检出率为０．２％，平均查出１例病人或病原携带者耗资０．２万元，全地区需１／４的监督员投入体检工作，目前食品从业人员体检存在一些缺陷，致使体检质量和效益不高。本文还结合文献资料对食品从业人员体检的预防效果进行了分析。

Based on the physical examination data of food workers in Luan area in 1997, this article evaluates the quality and effectiveness of medical examination. The results showed that the detection rate of “five diseases” was 2.1%, of which HBsAg detection rate was 1.3%, bacillary dysentery detection rate was 1.4%, tuberculosis detection rate was 0.2%, skin disease The detection rate was 0.2%. On average, 1 patient or pathogen was detected at a cost of 0.2 yuan. One quarter of supervisors in the whole region were put into medical examination. At present, there are some defects in the physical examination of food practitioners, Quality and efficiency is not high. This article also combined with the literature data on the health effects of food practitioners were analyzed.