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芒果营养丰富,食用芒果具有美化肌肤、防止高血压及动脉硬化、预防便秘、止咳、清肠胃的功效。美国科学家发现,芒果还有预防或抑制某些类型结肠癌和乳腺癌的作用。研究人员对芒果中的多酚进行了研究,特别是其中的生物活性成分丹宁
Mangos nutritious, edible mango has beautify the skin, prevent high blood pressure and arteriosclerosis, prevent constipation, cough, clean stomach effect. American scientists found that mango also has the effect of preventing or inhibiting certain types of colon and breast cancer. Researchers have studied polyphenols in mango, especially the bioactive ingredient tannin