介绍一种鹿茸加工新方法

• 作 者: 卢祖生
• 机 构: 江西省医药公司
• 出 处: 中药材科技
• 发表日期: 1979年04期
• 关键词: 鹿茸 太阳灶 加工程序 鹿场 出口商品 加工方法 冷却凝固 有量 黄狮 水排

养鹿的目的在于获得各种丰富优质的药材和出口商品,其中最珍贵的产品之一,就是鹿茸。鹿茸每年锯下后,要经过加工才能成商品。加工分为烫茸和烘茸两大过程。烫茸的目的是使鹿茸煮炸,回水排净茸血;烘茸是使茸体干燥便于保存。为了获得鹿茸的优质、有量,外观色美,经我省上高、黄狮鹿场职工的大胆革新,打破排血茸加工的常规,试验成功地改用《洗茸、太阳灶烘茸》的加工方法。经近几年的反复试验,效

The purpose of raising deer is to obtain a variety of high quality medicinal herbs and export commodities. One of the most precious products is pilose antler. After velvet antler saw it, it must be processed to become a commodity. Processing is divided into two major processes: velvety and velvety. The purpose of sizzling is to make pilose antler to boil, and the backwater drains velvet blood; the velvet is dry to keep the antler dry. In order to obtain the quality and quantity of the deer antler and the appearance of color beauty, after the bold reforms of the staff of the high and yellow lions deer farms in our province, the routine of the row of blood-filled velvet processing was broken, and the experiment succeeded in switching to “washing and drying the sun oven”. The processing method. After repeated tests in recent years,