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目的研究大蒜提取物的抑菌活性。方法:用K-B法进行体外抑菌活性的研究。结果:大蒜提取物对金黄色葡萄球菌和大肠埃希菌有抑菌环形成;但对绿脓杆菌未形成抑菌环。结论:大蒜提取物有一定的抑菌活性。
Objective To study the antibacterial activity of garlic extract. Methods: The antibacterial activity in vitro was studied by K-B method. RESULTS: Garlic extracts formed inhibitory rings on Staphylococcus aureus and Escherichia coli; however, no inhibitory rings were formed on Pseudomonas aeruginosa. Conclusion: Garlic extract has a certain antibacterial activity.