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芦荟凝胶汁提取主要包括芦荟叶的清洗、消毒、修整、剥皮、提取凝胶、凝胶的粉碎、过滤、调配灭菌以及成品装桶。该项目主要研究芦荟凝胶汁生产工艺流程的确定,为使芦荟凝胶汁保持色泽、澄清、有效成分活性等的稳定,对工艺流程中的有关工艺条件进行了研究和选择。找出了适宜的加热温度和时间,既能满足灭菌过程中的工艺要求,又能达到不会损害产品质量的目的.完成了防腐剂及抗氧剂的选
Aloe vera gel juice extraction includes aloe leaf cleaning, disinfection, trimming, peeling, gel extraction, gel crushing, filtration, deployment of sterilization and finished barrels. The project mainly studies the determination of the production process of aloe vera gel juice. In order to maintain the stability of the aloe vera gel juice in terms of color, clarification and active ingredient activity, the relevant process conditions in the process are studied and selected. Find the appropriate heating temperature and time, not only meet the sterilization process in the process of requirements, but also to achieve the purpose of not compromising the quality of the product has completed the selection of preservatives and antioxidants