Research on the Production Process of Apple Clear Juice Beverage

• 作 者: ZHU Xia HAN Shun-yu YANG Xue-s
• 机 构: CollegeofFoodScienceandEngineering,CollegeofLifeScience&,Technology
• 出 处: 中国食品科学：英文版
• 发表日期: 2012年4期
• 关键词: 浓缩苹果汁 生产工艺 果汁饮料 清汁饮料 亚硫酸氢钠 清除 最佳配方 护色效果 Apple clear juice beverage Formula Col
• 基金项目: Supported by the Project for Scientific and Technical Personnel Serving Enterprises of Ministry of Science and Technology, China （2009GJG10050）.

[Objective] The study aimed to determine the formula and production process of apple clear juice beverage. [Method] Concentrated apple juice was used as the raw material in this experiment, apple clear juice beverage was produced through dilution, blendin