论文部分内容阅读
为认真贯彻执行《食品卫生法》，确切了解和掌握本市食品卫生质量状况，以便进一步搞好食品监测和管理，现将１９９６－１９９９年的糕点、冷饮、调味品、酒类和熟食等５类食品样品共３０４０件的卫生细菌监测结果作如下分析：１材料与方法１．１材料 样品由本站食品卫生监督科
In order to conscientiously implement the “Food Sanitation Law” and understand and grasp the quality of food hygiene in this Municipality in order to further improve the food monitoring and management, we have now formulated the 1996-1999 cakes, cold drinks, condiments, alcoholic beverages and cooked food 5 A total of 3040 samples of food hygiene monitoring results of bacteria as follows: 1 Materials and methods 1.1 Materials Samples by the site Food Hygiene Supervision Division