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黄瓜是常见的蔬菜作物,以其生长期长、产量高、销量大、效益好深受人们喜爱。但如果管理不当,就会造成商品性不高,价格低廉,效益降低。抓好以下四项关键技术,可以有效提高黄瓜的商品性。一、穴施生物菌肥黄瓜发达的根系,可保证营养充分供应和植株健壮生长,若根部染病或根量少,则营养供应失调,不利于商品性提高。由于黄瓜根际微生物活性对植株根部营养尤为重
Cucumber is a common vegetable crop, with its long growing season, high yield, large sales, good efficiency by people love. However, if not managed properly, it will result in low merchandising, low prices and reduced benefits. Grasp the following four key technologies that can effectively improve the cucumber’s commercial nature. First, acupuncture Shi biological fungus cucumber developed root system, to ensure the full supply of nutrients and plant robust growth, if the root disease or less root volume, the nutritional supply disorders, is not conducive to the improvement of the product. As cucumber rhizosphere microbial activity of plant roots is particularly important