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随着人们生活水平的提高,人们对饮食的要求也不断地变化,大家热衷于翻新花样、讲究情趣,南方人试着吃北方菜,北方人吃南方生猛海鲜,吃日本、泰国、马来西亚、欧洲菜等等。《消费信息与研究》一篇文章提醒消费者,在国内外的交流中,须注意某些疾病的问题。 首先是“涮羊肉”,过去这种吃法只在北方风行,目前南方各地也甚普遍。一般人认为羊肉是安全的,但有人检查了3000多头羊后,发现有一种虫,已证实这种虫可致旋毛虫病,能引起病人发热、肌肉痛,多因进食半生不熟的肉而患病。因此,不要吃半生的羊肉,应坚持烫熟了再吃。
As people’s living standards improve, people’s diet requirements are also constantly changing, everyone is keen on renovating patterns, pay attention to fun, southerners try to eat northern cuisine, northerners eat fresh seafood in the south, eat Japan, Thailand, Malaysia, Europe And so on. An article in “Consumer Information and Research” reminds consumers that some diseases should be paid attention to during the exchange between home and abroad. The first is “boiled lamb,” which used to be popular only in the north, and is currently widespread in the South. Most people think that lamb is safe, but some people have examined more than 3,000 sheep and found that there is a worm that has been proved to cause Trichinella. It can cause fever and muscle ache in the patient, which is mostly caused by eating under-cooked meat. Therefore, do not eat half the lamb, should insist on boiled and then eat.