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通过荤食与相关疾病患病率关系的流行病学调查，同时排除了吸烟因素影响。结果显示两组在冠心病、高脂血症、高血压、糖尿病、脂肪肝、癌症、胆结石有脑血栓的患病率之间存在着非常显著的差异，P＜0.01，OR≥3．13。说明荤食与相关疾病之间存在着十分明显的相关性。并发现内分泌失衡是这些相关疾病的病理基础，而摄入过多的荤食所导致的高脂血症又是内分泌失衡必可不可少的条件。提示我们必须早期适当制荤食的摄入，把血脂控制在适宜的水平，是预防与劳食相关疾病的最重要的措施。
By epidemiological investigation of the relationship between meat and meat and the prevalence of related diseases, while excluding the impact of smoking. The results showed that there was a very significant difference between the two groups in the prevalence of cerebral thrombosis in coronary heart disease, hyperlipidemia, hypertension, diabetes, fatty liver, cancer and gallstones, P <0.01, OR≥3.13 . That meat and related diseases there is a very significant correlation between. And found that endocrine imbalance is the pathological basis of these related diseases, and excessive intake of meat and meat caused by hyperlipidemia is an essential condition for endocrine imbalance. It is suggested that we must properly prepare meat for early intake and control blood lipids at a suitable level, which is the most important measure to prevent labor-related diseases.