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“吃在中国,味在四川”。在天府之国这片沃土上,孕育着8000多家食品企业、9000多家从事食品生产加工的小作坊。通过近年来的持续快速发展,四川食品工业已经打下了坚实的产业发展基础,并驶入了从传统食品工业向现代食品工业跨越的快车道。2011年全省食品工业总产值和销售收入双双突破5000亿元,并且四川完成食品工业总产值已经跨入全国前十,跃居第三。川酒、川茶、泡菜、肉制品、乳
“Eat in China, taste in Sichuan ”. In fertile land in the land of abundance, more than 8,000 food companies and more than 9,000 small workshops engaged in food production and processing have been nurtured. Through sustained and rapid development in recent years, Sichuan’s food industry has laid a solid foundation for industrial development and has entered a fast lane spanning from the traditional food industry to the modern food industry. In 2011, the province’s total output value of the food industry and sales revenue both exceeded 500 billion yuan, and the total output value of food industry in Sichuan has entered the top ten in the country, ranking third. Sichuan wine, Sichuan tea, pickles, meat products, milk