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国内电视美食节目近几年出现井喷趋势。据统计,2015年1至7月播出近300档厨艺美食类节目,涉及频道达238个,中央级频道厨艺美食类节目播出时长增长明显,从2013年1至7月的335小时增长至2015年1至7月的956小时。美食电视节目中,有一种特殊的主持人,叫做电视厨师,是一种兼具电视主持与烹饪技能的跨界。笔者认为电视厨师有三种职责,第一“会做菜”:在电视录制时,配合多角度拍摄分解烹饪过程并解说菜肴,
Domestic TV food shows have seen a blowout trend in recent years. According to statistics, from January to July 2015, nearly 300 food and culinary programs were broadcasted, covering 238 culinary programs. The broadcast time of CCTV culinary arts programs increased significantly from 335 hours in January-July 2013 Increase to 956 hours from January to July 2015. In the gourmet TV show, there is a special host called a TV chef, a cross-border that combines the skills of TV hosting and cooking. The author believes that TV chefs have three responsibilities, the first “will cook ”: In the television recording, with multi-angle shooting to decompose the cooking process and explain the dishes,