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人参菜,别名绿兰菜、菜用土人参、玉参、飞来菜、玉兰菜等,为马齿苋科土人参属多年生热带草本植物,我国福建、广东、广西、海南等地野外都有分布,是一种绿色无污染、无公害的野生蔬菜。食用部分为嫩叶、嫩梢,可炒食、作汤、拌沙拉或作火锅料,质地脆嫩,柔滑清香,营养丰富。肉质根可炖汤或泡酒,有滋补强身作用。人参菜还具有药用价值,有利尿、解毒、去瘀消肿等功效,尤其对糖尿病有一定疗效。我们从1999年开始开展人参菜的人工栽培试验、示范和推广,积累了一定的经验。人
Ginseng vegetables, alias green orchid dishes, vegetables with ginseng, jade, flying dish, Magnolia, etc., Portulaca ternate ginseng is a perennial tropical herb, China Fujian, Guangdong, Guangxi, Hainan and other places have the distribution of the wild , Is a green pollution-free, pollution-free wild vegetables. Edible part of the young leaves, tender shoots, can be fried, soup, salad or hot pot mix, crisp texture, silky fragrance, nutrient-rich. Fleshy root can be soup or wine, there is nourishing and physical effects. Ginseng vegetable also has medicinal value, diuretic, detoxification, swelling and swelling and other effects, especially for diabetes have a certain effect. We started from 1999 artificial cultivation of ginseng dishes, demonstration and promotion, has accumulated some experience. people