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前一篇文章《高大上的宋代制茶法》讲宋朝如何制茶,是以宋代的顶级茶——北苑贡茶为例来说的。细心的读者不难发现,茶里的宋朝,几乎就是北苑茶里的宋朝,翻开宋朝的茶文献,满纸飘荡的几乎都是北苑茶的芳香。宋代是古代中国的茶盛时代,也是茶学勃兴时代,如果只从文献来看,宋代的茶和茶学,几乎就是北苑茶的天下。所以,有必要说说早已逝去的北苑茶,就
The previous article, “Tall Tea Making Law of the Song Dynasty,” talks about how the Song Dynasty made tea based on the example of Bei Yuan tribute tea, the top tea in Song Dynasty. Careful readers is not difficult to find that the Song Dynasty in the tea is almost the Song Dynasty in Beiyuan tea, open the Song Dynasty tea literature, almost all of the paper floating in the smell of Beiyuan tea. Song Dynasty is the ancient Chinese tea Sheng era, but also the era of tea boom, if only from the literature point of view, the Song Dynasty tea and tea, is almost the world of Beiyuan tea. Therefore, it is necessary to talk about Beiyuan tea that has long passed away