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今天,对罐头生产过程提出的要求是:—使用最少量的原材料—尽量减少有害烟气和废料的排出量—把能量消耗降到最低限度—符合环境保护的要求—可以改变工作循环瑞士祖德罗尼克有限公司(SoudronicAG)一直致力于研究解决食品和饮料的包装罐头问题。这项努力的结果是创造了一种新
Today’s requirements for the canning process are: - Minimal amount of raw materials used - Minimization of harmful fumes and waste emissions - Minimization of energy consumption - Compliance with environmental requirements - Changes in work cycle Switzerland Zude SoudronicAG has been working on the problem of packaging cans for food and beverages. The result of this effort is to create a new one