Effects of ＂Bioactive＂ amino acids leucine, glutamate, arginine and tryptophan on feed intake and ml

• 作 者: Songbo Wang Paul Khondowe Shen
• 机 构: CollegeofAnimalSciences,SchoolofNaturalSciences
• 出 处: 畜牧与生物技术杂志：英文版
• 发表日期: 2012年4期
• 关键词: L-亮氨酸 L-谷氨酸 L-精氨酸 L-色氨酸 肉鸡饲料 神经肽Y 摄入量 生物活性 Broiler chicks Feed intake Hypothal
• 基金项目: Acknowledgements 7his work was supported by National Key Project （2009CB941601）, the Joint Funds of the National Natural Science Foundation of China （u0731004）, National Natural Science Foundation of

Feed intake control is vital to ensuring optimal nutrition and achieving full potential for growth and development in poultry. The aim of the present study was to investigate the effects of L-leucine, L-glutamate, L-tryptophan and L-arginine on feed intak